The Chef Andrea suggests...
Frisella to black, sepia, green onions, capers, stracciatella and cream pumpking € 15.00Skewer of marinated breast of rooster with crème brulèe of foie gras, onion, apple and ginger € 16.00
Warm sald of celery, fennel, gorgonzola, orange and cocoa beans € 12.00
Selection Ravanetti ham, Parmesan cheese and vegerables in sweet and sour sauce € 15.00
The PasteSpaghetti sauce with salt cod, roasted peppers, lemon thyme, roasted peanuts and caviar €18.00Cappelletti amatriciana, cream of broccoli, parmesan cheese and crunchy hazelnuts € 16.00Curls of pasta and beans, parmesan cream, bacon and candied pumpkin €12.00Green of creamy pumpkin ravioli with butter € 15.00
The SecondsOctopus roasted broccoli with lemon potatoes, egglapant and sun-cried tomatoes cream € 26.00Stinchetto of pork with mashed potatoes, crispy fennel and mustard ice cream € 28.00
Sliced Fassone rosemary roasted potatoes and marinated radicchio € 25.00
A selection of domestic cheeses and jams € 15.00
The food we offer is the result of continuous research. The research leads us to find men who work to safeguard the natural productions. Often collaborate with them trying to revive a flat bit of their knowledge and their passion. The menus follow the seasons and with them take turns. Everithing we offer is manufactured by the bread from our hands, even with natural yeast, the pastry that accompanies the end of the meal. research on food products results in a constantly changing tasting menu suggested expressed in.Tasting are cuncil with an invitation to be guided with a bit of surprise with his choice of three routes. The menu " Kitchen in the sea" is a tasting of fish and varies daily in relation to what the market offer fish," traditional "cousine embraces the themes of the tradition of our territory, "Creative" is an expression of seasonal dishes of land on a journey of flavors.
The dishes Andrea, told through three routes in surprise, exploring ingredients, traditions and seasons:
Tasting menu "Surprise"The Kitchen in the sea"
4 courses € 48.006 courses € 60.00
Possibility of matching wine goblet € 16.00
Tasting menu "Surprise" Traditional"5 courses €52.00
Possibility of matching wine goblet € 20.00Tasting menu surprise "Creative"4 courses €42.006 courses €60.00Possibility of matching wine goblet € 18.00/€22.00
Dessert € 11.00
Mille-feuille with raspberry mousse,vanilla hot sauce of dark chocolate MacaèHot chocolate pudding, apricot sauce and creamy hazelnutTrifle and cake of Reggio Emilia€ 8.00Hazelnut of Langhe ice creamMandarin sorbet
Some of our creations....
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