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Experimentation within the respect for tradition... The sentiment that pushed me to become a cook was the passion for my land's cuisine.My cuisine has roots in the reggiana tradition, a starting point for a respectful interpretation of the "peasant" cooking culture.I love working on raw materials plaaying on contrasts, combinations and emotions.My dialogue with the raw material begins with its seasonal settings.I am interested in the techniques and methods of cooking that confirm the lightness and purity of scents and flavors.The same consideration is dedicated to the wine, where Marcella pursues a continuous selection that varies between the most important labels in the italian enology and some interesting foreign proposals, thus offering a lovely marriage of food and wine. |
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| Cà Matilde s.r.l. Unipersonale - Quattro Castella (RE) - C.F. e P.iva 02203350356 - Cap. Soc. 10.000 € i.v. - Reg. Imp. di RE nr. 02203350356 - REA nr. RE 260538 - PRIVACY - designed by STUDIO BYEZ |  |